Chipotle Mexican Grill reported Q2 revenue of $3.3 billion, up 9.3%, as comparable sales rose 2.2% and transactions turned positive.
"Our positive results reflect the momentum we're building as our Recipe for Growth strategy continues to take shape," Chief Executive Officer Scott Boatwright said.
Adjusted earnings per share came in at $0.33, flat from a year earlier and a penny above the $0.32 consensus estimate compiled by Zacks. Restaurant-level margin contracted 220 basis points to 25.2% as food, labor and marketing costs rose. Digital sales accounted for 38.3% of revenue, up from 35.5% a year ago.
Chipotle raised its full-year comparable sales outlook to low single-digit growth, up from prior guidance, even as it flagged a roughly 200-basis-point headwind from industry concerns around Cyclospora. The company expects Q3 comparable sales of about 1%, assuming the impact persists through the quarter.
Food costs rose 80 basis points to 29.7% of sales, driven by beef and freight inflation and higher protein usage. Labor costs increased 30 basis points to 25%, reflecting wage inflation and performance-based bonuses. The company deployed its "Linebacker" staffing approach in more than 70% of restaurants and installed its High-Efficiency Equipment Package in more than 1,000 locations.
Chipotle opened 100 company-owned restaurants during the quarter, including 80 with a Chipotlane drive-thru lane. It continues to target 350 to 370 openings in 2026, with about 80% including a Chipotlane. The company believes North America can support at least 7,000 restaurants.
The company repurchased $631 million of stock during the quarter at an average price of $32.55 per share, bringing year-to-date buybacks to more than $1.3 billion. The board authorized an additional $1.3 billion for repurchases, leaving $1.7 billion available at quarter-end. Chipotle ended the period with $800 million in cash and no debt.
The guidance raise suggests management expects its operational investments to sustain traffic gains. Investors will watch Q3 results for whether the Cyclospora headwind fades and whether margin trends improve as HEAP equipment reaches more restaurants.
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