Barry Callebaut AG engages in the manufacture and trade of cocoa, chocolate, and confectionery products. The company is headquartered in Zurich, Zuerich and currently employs 13,138 full-time employees. The firm produces cocoa, chocolate and confectionery products for the food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterer. Its manufacturing process involves all stages of the cocoa and chocolate value chain from the sourcing of raw materials to the delivery of the finished products. The Company’s global activities are divided into four geographic-based segments: Global Cocoa, Europe, Americas, and Asia Pacific. The firm operates more than 50 chocolate and cocoa factories, and is present in over 30 countries. The firm operates Nyonkopa, a licensed buying company based in Ghana, as a subsidiary.
Barry Callebaut AGの流動比率は1.26、純利益率は1.25、1株当たり売上高は$2,691.46です。
Barry Callebaut AGの収益はセグメントまたは地域別にどのように分けられていますか?
Barry Callebaut AG の最大収益セグメントは Food Manufacturers で、最新の利益発表における収益は 5,854,381,000 です。地域別に見ると、Rest of World が Barry Callebaut AG の主要市場であり、収益は 4,213,611,000 です。